I just had to share this idea, it has never failed for me yet and you really can't tell the difference in the bread either.
When rising in the bowl place on the stove top, open the oven door a crack and put it on 190-200 F. It only takes an hour!
When rising in the pan place in the oven on 200 F for 15-20 minutes, or until it has reached desired size.
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