Last year for my birthday I got this terrific book called The Bread Bible beth hensperger's 300 Favorite Recipes. I have made about 25 of these recipes and have been very impressed with them. My great husband suggested that I start a marathon and make all of them, and blog my experience. My goal is to make 1 to 2 recipes a week.
I usually rate recipes from 1-5, 1=absolutely horrid and should not be a recipe, and 5=completely fabulous. I will be giving each recipe a rating.
I have linked the title to Barnes and Noble if anyone is interested in purchasing this book or finding out more about it!
As a general rule I have discovered that all bread is usually delicious while warm, the real test is how good it is when it has sat for several hours. Also remember that the majority of quick breads are 100 times better after being wrapped tightly and refrigerated overnight.
Coming up:
White Mountain Bread
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