In a large bowl using whisk: 1 1/4 cups unsweetened applesauce, 1/4 cup packed brown sugar, 2 large eggs, 2 tablespoons vegetable oil
In another bowl: 2 cups unbleached all purpose flour, 2 teaspoons baking soda, 1/2 teaspoon Postum, 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg
Combine wet and dry ingredients just until moistened, about 10 strokes. Fold in 3/4 a cup raisins/nuts. I used half raisins, half pecans and chopped them both well.
Bake in a preheated oven in a greased muffin tin at 375 F for 20-25 minutes. Cool for 5 minutes before removing.
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