Buttermilk Waffles

I was so excited to get a waffle iron for Christmas. We immediately put it to good use, and enjoyed every bite! 5 stars.



In a large bowl: 2 cups unbleached all purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/4 teaspoon of salt

In a second bowl: 4 eggs, separated, 1/4 cup vegetable oil, 2 cups buttermilk

In the third bowl are the egg whites.

Combine wet and dry ingredients just until moistened, about 12 stirs.


Beat the egg whites until soft peak stage, then fold into the batter until there are no more white streaks.


Let rest for about 10 minutes, it helps dissolve any pockets of flour.

Grease waffle iron, then when indicator comes on spoon around 1/3-1/2 a cup, depending on the size of your griddle. Make sure there is about an inch between the batter and the edge. This prevents spilling.

Mmm, we had ours with defrosted frozen blueberries and B grade maple syrup.