In a blender/food processor combine 1 1/2 cups cranberries and 1 cup of sugar, pulse to coarsely chop. Set aside.
In a large bowl: 2 cups unbleached all purpose flour, 1 tablespoon baking powder, 1/4 teaspoon salt, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, grated zest of two oranges (1-2 tablespoons), and 1/2 cup (2 oz) chopped walnuts.
I added the cranberries to the flour mixture, you can also add them to the following wet ingredients.
In a small bowl: 3/4 cup orange juice, 2 large eggs, 1 teaspoon vanilla.
Melt 4 tablespoons (half a stick) unsalted butter for the final step.
Pour the wet ingredients over the dry, drizzle with the melted butter then stir with a large spatula just until moistened and the cranberries are evenly distributed.
Bake at 350 for 40 minutes if using 2 pans, 45-50 minutes if 1 pan. If it isn't done after 50 then bake 5 minutes at a time checking until done.
Mmm
This is a sure sign it's good! My 2 two year old is a little bit of a picky eater!
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