Delicious! The only issue I ran into this time were the grubby hands of my little boy, who changed my oven temperature from 350 F to 500...yes, not good. Luckily I caught it after ten minutes so I quickly lowered the temperature and covered the bread with tinfoil to avoid burning the top any worse. It was pretty doughy in the center though, so it's currently drying out in the oven to make a batch of overnight french toast. But the bit that I did taste was really good. I do love the taste of vanilla!
Then add 1/2 a cup of oil (I used canola), then 1 1/2 tablespoons of vanilla. Mix about three minutes. I used my hand mixer with the dough hook attachments, you can also use a stand mixer if you have one.
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