Vanilla Belgian Waffles

These are good, I like them because the batter is thinner then the Buttermilk Waffles I usually make so it's easy to get them crispy!




Ingredients:
2 cups unbleached all purpose flour
1 tablespoon baking powder
1 tablespoon sugar (optional)
pinch of salt

In a separate bowl:
3 large eggs
8 tablespoons (1 stick) unsalted butter, melted
1 1/2 cups whole milk
1 tablespoon pure vanilla extract.

Add flour mixture to wet ingredients and beat until smooth, making sure to not overmix.
Cook according to manufacturers instructions.

Note: You can also substitute whole-wheat pastry flour for the white flour.